Future Chefs Program!
Calling all food enthusiasts and aspiring chefs! Northern Fields is excited to announce spots for cooking classes for age groups 6-10 years and 11-15 years!! Join us for an unforgettable culinary experience that will elevate your cooking skills to new heights.
— FIRST CERTIFICATE COURSE REGISTATION —
All students who take the "First Certificate Course" will qualify for 5% discount to future courses.
FAQ
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🧑🏻🍳 Proper Chef attire
🍳 All tools
📒 Training materials
🥕 Ingredients
🏅 Certificate of completion.
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⚠️ Identifying everyday kitchen hazards
🧼 Proper Hygiene & PPE in reference to cooking and cleaning; food surfaces, hair, hands, clothing.
🌡️ Learn about cross contamination, proper cooking temperatures.
🧂Learn the fundamentals of food. (For example: difference between baking soda and baking powder)
🔎 Future career avenues
🍽️ Upon graduation, Students will cook for their favourite person (2 people dining limit) a menu item of choice they learned in the program.
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🗓️ Starting January 22nd, 2025 completing February 12th
🕟 Age group 6-10 years: Each Wednesday 4:30 PM to 5:30 PM (4 classes once/week)
🕕 Age group 11-15 years: Each Wednesday 6:00PM to 7:00 PM (4 classes once/week)
📍Location: 42 Armstrong St N, New Liskeard, ON
🖊️ Register in person, online via www.northernfields.net/register-cooking or by phone at 289-456-5886 or 705-622-9596
‼️Lessons are limited to 10 students per class please pre-register for your spot
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Providing necessary skills such as following instructions in an environment that is interactive in a social setting to learn where food comes from and how it can be applied to basic cooking. Our goal is to inspire future chefs, building confidence, finding love for a new hobby, sparking interest in future food careers and so much more.
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Combined Staff Experience:
🍎 Early Childhood Education
🍏 Small Business Entrepreneur
🍎 Cafe & Eatery Owner & Founder
🍏 Culinary Enthusiast
🍎 Grandmother
🍏 Mother
🍎 30 years combined cooking experience.